Elisabetta, B. et al.(2019).The sustainability of meat and cured meats in Italy:nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste .Milano - Italy:FrancoAngeli.
Gaya MLA
Bernardi, Elisabetta. et al."The sustainability of meat and cured meats in Italy:nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste".Milano - Italy:FrancoAngeli,2019.Electronic Resource.