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Penanda Bagikan

Electronic Resource

Food anxiety in globalising Vietnam

Ehlert, Judith - Nama Orang; Faltmann, Nora Katharina - Nama Orang;

This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution networks that have become increasingly obscured. This edited volume further puts the eating body centre stage by following how gendered body norms, food taboos, power structures and social differentiation shape people’s ambivalent relations with food. It uncovers Vietnam’s trajectories of agricultural modernisation against which consumers and producers manoeuvre amongst food self-sufficiency, security and abundance. Food Anxiety in Globalising Vietnam is explicitly about ‘dangerous’ food – regarding its materiality and meaning. It provides social science perspectives on anxieties related to food and surrounding discourses that travel between the local and the global, the individual and society and into the body. Therefore, the book’s lens of food anxiety matters for social theory and for understanding the embeddedness and discontinuities of food globalizations in Vietnam and beyond. Due to its rich empirical base, methodological approaches and thematic foci, it will appeal to scholars, practitioners and students alike.


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Informasi Detail
Judul Seri
-
No. Panggil
338.19597 FOO f
Penerbit
Singapore : Palgrave Macmillan., 2019
Deskripsi Fisik
pages cm
Bahasa
English
ISBN/ISSN
9789811307430
Klasifikasi
338.19597
Tipe Isi
text
Tipe Media
computer
Tipe Pembawa
online resource
Edisi
-
Subjek
Global health
Vietnam
Food supply
Humans
Anxiety
Info Detail Spesifik
-
Pernyataan Tanggungjawab
-
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