Electronic Resource

Bioeconomy :shaping the transition to a sustainable, biobased economy

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This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.

The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council.
With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

338.927 BIO b

Penerbit

Cham, Switzerland : Springer Open., 2018

Deskripsi Fisik

vi, 356p. : ill.

Bahasa

English

ISBN/ISSN

9783319681528

Klasifikasi

338.927

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Biotechnology

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

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