Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultur…
This open access book is about exploring interesting borderline cases of art. It discusses the cases of gustatory and olfactory artworks (focusing on food), proprioceptive artworks (dance, martial arts, and rock climbing qua proprioceptive experiences), intellectual artworks (philosophical and scientific theories), as well as the vague limits between painting and photography. The book focus…
Pada buku ini disajikan hasil penelitian naskah Bratayuda Sabil Khakuliah yang merupakan naskah tunggal (codex unicus) karya Raden Panji Suryawijaya yang ditulis pada tahun 1869. Penelitian ini merupakan langkah awal yang diharapkan membuka perspektif baru bagi studi sastra, khususnya dalam bidang khazanah sastra lama. Melalui penelitian ini, pemikiran, capaian kreasi, transformasi, dan nilai-n…
Aesthetic Programming explores the technical as well as cultural imaginaries of programming from its insides. It follows the principle that the growing importance of software requires a new kind of cultural thinking — and curriculum — that can account for, and with which to better understand the politics and aesthetics of algorithmic procedures, data processing and abstraction. It takes a p…